MUST APPLY IN PERSON AT 109 HAVENER CENTER BETWEEN 9 AM - 2 PM BEGINNING JANUARY 20th 2025 FOR CONSIDERATION-ASK FOR BRITTANIE KIRCHER
Position Title: Dining Services Student Employee
Job Summary: The Dining Services Student Employee is responsible for performing various tasks related to the preparation, serving, and cleaning of food in a restaurant, cafeteria, or other food service setting. This position requires a commitment to maintaining high standards of cleanliness, food safety, and customer service while working in a fast-paced environment.
Key Responsibilities:
1. Food Preparation:
o Assist in preparing ingredients for meals, including washing, chopping, and measuring ingredients.
o Follow instructions from chefs or managers for meal preparation.
o Operate basic kitchen equipment such as mixers, blenders, and food processors.
o Assist in food portioning and packaging for serving.
2. Food Service:
o Serve food to customers, ensuring proper portioning and presentation.
o Maintain a clean and organized food service area, including the serving line or cafeteria stations.
o Respond to customer inquiries, ensuring their food needs and dietary requirements are met.
o Handle food items following health and safety guidelines to ensure quality and safety.
3. Cleaning and Sanitation:
o Maintain cleanliness in all areas of the kitchen, dining room, and food storage areas.
o Wash dishes, utensils, and kitchen equipment according to sanitation standards.
o Ensure that food prep surfaces and workstations are cleaned and sanitized regularly.
o Assist in maintaining inventory and organizing food supplies.
4. Safety and Compliance:
o Follow all health, safety, and food safety guidelines, including food handling, storage, and sanitation.
o Assist in the proper disposal of waste and recyclables.
o Adhere to established safety procedures when handling kitchen equipment and tools.
5. Team Collaboration:
o Work collaboratively with kitchen staff, servers, and management to provide excellent service to customers.
o Assist with other tasks as needed to ensure efficient operation of the food service area.
Qualifications:
• High school diploma or equivalent preferred.
• Previous experience in food service or related field is a plus.
• Ability to follow instructions and work effectively under supervision.
• Basic understanding of food safety and sanitation practices.
• Strong communication skills and customer service orientation.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Physical stamina to stand for long periods and lift up to 50 pounds.
Working Conditions:
• Must be able to work a flexible schedule, including evenings, weekends, and holidays.
• May be required to work in hot, noisy, or physically demanding conditions.
Job Type: Part-time (up to 20 hours a week)
Reports To: Campus Dining Director, Executive Chef, & Dining Managers
MUST APPLY IN PERSON AT 109 HAVENER CENTER BETWEEN 9 AM - 2 PM BEGINNING JANUARY 20TH 2025 FOR CONSIDERATION-ASK FOR BRITTANIE KIRCHER